One of the things that ALWAYS goes over well in this house is pie. Any kind of pie will work, but the three main kinds that really get people excited are Key Lime Pie, Pumpkin Pie, and Apple Pie. It's not quite pumpkin pie season yet, and Key Lime was not on my radar, but we had a glut of apples kicking around the house and a few were starting to look a little peaky, so I decided to use them all up in one fell swoop.
I ended up with a mix of apples for the pie, and it seemed to work out pretty well that way. I used some Golden Delicious, a Gala, and rounded it out with some Granny Smiths. I made the pie crust myself using a blend of whole wheat flour and white flour, and outside of that I pretty much followed THIS RECIPE exactly. I did end up using my white sugar and molasses trick for the brown sugar in the topping, but as with my other brown sugar substitutions you couldn't tell at all. As for the taste, well...
...there were two pieces gone before I could think to snap a picture. I do have to say that if you are looking for a one-crust apple pie this is a great recipe to start off with. Instructions are simple and clear, there are no crazy ingredients, and the resulting pie is absolutely tasty. I did not include walnuts or raisins in the pie, due to some previous disagreements about the use of raisins, but if you feel like they work for you and your family I would highly suggest adding them in.
What is the favorite pie in your household? Let me know on Facebook or in the comments below!
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