How do you top that?

So I don't have much to say about things today, except that fruit goes great with ice cream. There you have it - no fabulous tips, no great recipe. Just restating the obvious fact that fresh fruit and ice cream were made to go together.

How do YOU fruit and ice cream? Do you specifically pick out fruits to go with the ice cream, or do you start with the fruit and then pick the ice cream? My house tends to go seasonal with the fruits, and simple with the ice creams. The picture to the left is peaches, plums, and cherries on vanilla ice cream. We don't tend to go super crazy picking out ice cream flavors and mostly stick to the basics - chocolate, vanilla, maybe some salted caramel or cookies and cream if we are feeling extra fancy.

So do you go for the creamsicle and toss some orange supremes on vanilla? Perhaps you like to go whole hog and do it up with a banana split, or maybe you like to be more playful, and top some chocolate ice cream with strawberries? Will you dare to be like me tonight and combine the chocolate ice cream with blueberries for a rich dark taste? The combinations and flavors are as endless as your imagination. What are some of the pairings you like to sit down with? Let me know in the comments below or on Facebook!